Old memories surface and new memories are made. Fresh house chips, well seasoned and served alongside smoky queso. Mississippi-beer battered broccoli. Charcoal roasted vegetables bought from the farmer’s market this morning. You’ll swear you’ve tasted something this good before.

- GUACAMOLE TRIO Spicy/Sweet/House, Iron Horse Chips
- HAND ROLLED SOUTHWESTERN EGG ROLLS Served with Avocado Poblano Ranch
-
CHILE CON QUESO Served with Iron Horse Chips
- Add Ground Beef 2.95 - BBQ CHICKEN QUESADILLAS Queso Fresco, Charcoal Onions and Bell Peppers, Iron Horse BBQ
- NACHOS LOCOS Ground Beef, Queso, Guacamole, Lettuce, Pinto Beans, Sour Cream, Diced Tomatoes, Jalepeno
- SOUL CITY SEAFOOD DIP Sauteed Shrimp, Crawfish, Crabmeat, Parmesan Cheese, Gambino Garlic Bread
- FRIED BROCCOLI Hand Battered, Queso
- TRES CARNES Chef’s Sampler of Wings, BBQ Ribs and BBQ Grilled Shrimp
- SOUL TRAIN HOT WINGS Celery and Ranch or Bleu Cheese Dressing. Spicy!
The hand crank of a competition charcoal grill lowers hand cut Angus and wild caught Biloxi shrimp to the fire for a solid sear before lifting tender local veggies from the heat. These fajita plates serve one. Don’t worry. You won’t want to share.
- HOUSE MARINATED BEEF TENDERLOIN Roasted Poblanos, Charcoal Onions, Roasted Shitakes, Iron Horse Steak Sauce
- FRIED CHICKEN Southwestern Comeback, Pickled Red Onions, Chopped Jalepeno, Monterey Jack
- GRILLED SHRIMP Mango Salsa, Avocado, Cilantro
- COMBO FAJITA Pick two:
- HOUSE MARINATED GRILLED CHICKEN Bell Pepper, Charcoal Onions, Flour Tortilla
- VEGETABLE FAJITA Zucchini, Squash, Red & Green Bell Pepper, Charcoal Onion
These patties are hand weighed and formed, a few even infused by crisp bacon or tender smoked pork. Topped with a variety of fixins’ on plump egg-washed buns and served with house cut and seasoned fries each is sure to satisfy. Care for a taste of southern hospitality? Itta Bena farm-raised catfish blackened or fried on New Orleans Gambino bread is perfect with the house made aioli.
- IRON HORSE BURGER Ground Chuck, Cheddar Cheese, Guacamole, Chili Lime Sour Cream, Pickled Smoked Jalapenos, Iron Horse Salsa, Traditional Bun
- SMOKEHOUSE BURGER Ground Chuck, Leaf Lettuce, Tomato, Charcoal Onions (Add-ons: Cheddar Cheese, Hickory Smoked Bacon, Charcoal Chili)
- "THE NAULTY" PHILLY CHEESESTEAK Sauteed Onions, Peppers, Mushrooms, American Cheese
- ALL ABOARD CHICKEN CLUB Fried or Grilled Chicken Breast, Hickory Smoked Bacon, House Guacamole, Ranch, Lettuce, Tomatoes. Make it a Navajo with Sauteed Mushrooms, Onions and Monterey Jack for $1.
- GRILLED SHRIMP TACOS Mango salsa, shredded lettuce, cheese, served with rice and beans
- CHICKEN WRAP Grilled or Fried Chicken, Lettuce ,Tomato, Fresh Avocado, then hand rolled served with a side of Chipotle Ranch and a Side Salad
- FIESTA BOWL Chicken or Steak, Green Peppers and Onions, Queso, Guacamole, Sour Cream, Pico de Gallo over Tex Mex Rice
From the plump Gulf Coast shrimp over Delta Grind Grits to the golden fried Sanderson Farm chicken, the crawfish and crab or chicken and black bean enchiladas inspired by Iron Horse originals, and the hot tamales from Tony’s out of Bentonia each of these dishes could become your new favorite.
- FRENCH CUT PORK CHOP Muscadine Chipotle Glaze, Sweet Potato, Grilled Asparagus
- USDA CHOICE HAND CUT FILET 7 OZ Loaded Baked Potato, Grilled Asparagus
- USDA CHOICE HAND CUT RIBEYE 14 OZ Loaded Baked Potato, Grilled Asparagus
- GRILLED CHILEAN SALMON House bourbon marinade, grilled asparagus, sweet potato
- NAVAJO CHICKEN Boneless chicken breast grilled over an open fire with sauteed mushrooms & onions, and topped with Monterrey jack cheese. Served with Loaded Baked Potato and Daily Vegetable.
- GRILLED REDFISH Crawfish Julie, Tex Mex Rice, Daily Vegetable
- SURF & TURF Two 4 oz. Hand Cut Sirloin Medallions, topped with Grilled Shrimp, Loaded Baked Potato, Grilled Asparagus
- STUFFED DELTA CATFISH Crabmeat stuffed, pecan encrusted, cajun dill sauce, daily vegetable
- SEAFOOD PASTA Chef's signature Penne Pasta, Shrimp, Crabmeat, Crawfish Cream Sauce
Smoke and the scent of charcoal mix with the notes of the local musician while in-house trimmed certified Angus filets and ribeyes sizzle. Our head chef puts the finishing touches on his fish of the day, delivered fresh that morning and carefully inspected by his own hand. A Heartland catfish filet, its deep butterfly cut stuffed with crab meat and breadcrumbs, is dredged, pecan crusted, and pan seared before coming to a golden brown in the oven. This is what the building was meant to do.
- CHICKEN FRIED CHICKEN Mashed Potatoes and Fried Okra
- SHRIMP AND GRITS Scallion, Cherry Tomato, Creamy Delta Grind Grits, Crawfish Julie
- CITRUS CHICKEN Orange and lime marinated grilled chicken breast, topped with Pico de Gallo, served with loaded baked potato and daily vegetable
- CHIMICHANGA Choice of Beef or House Marinated Shredded Chicken wrapped in a Flour Tortilla, deep fried, topped with Queso and Ranchero Sauce, served with Mexican Street Corn.
- CHEF PIERRE'S HABANERO PASTA Chef's signature Penne pasta, choice of Chicken (15.95) or Shrimp (17.95), Habanero Cream Sauce, mushrooms, shredded Parmesan
- SMOKE STACK BABY BACK RIBS Smoked over nine hours, brushed with house BBQ sauce, with fries & slaw.
- BEEF OR CHICKEN ENCHILADAS Fresh Corn Tortillas stuffed with either Seasoned Ground Beef topped with Queso & Shredded Cheese, or House Marinated Shredded Chicken topped with Sour Cream Sauce and melted Monterey Jack Cheese. Both served with Rice and Beans
- FRIED DELTA CATFISH 'Coal' Slaw, Depot Fries
- HAND BATTERED SHRIMP PLATE Golden Crispy Fried Shrimp with Depot Spiced Fries and ‘Coal’ Slaw
Sometimes, like the unique mix of America’s music, appetite calls for lighter fare. And like America’s music, these salads can still move your soul. Each is made from fresh ingredients like crisp romaine, juicy cherry and roma tomatoes, smooth avocado, pecan smoked bacon, and house dressings made daily.
- THE IRON HORSE SALAD Spring mix, black beans, guacamole, diced tomato, Monterey Jack and Cheddar cheese, charcoal grilled corn, served in a tortilla bowl, your choice of house made dressing.
- FRIED CHICKEN COBB Chopped Romaine, Hard Boiled Egg, Bleu Cheese, Green Onion, Black Beans, Cherry Tomato, Queso Fresco, Avocado, Charcoal Grilled Corn, Southwestern Comeback, with your choice of house made dressing
- SALAD ADD-ONS Charcoal Chicken, Charcoal Steak, Charcoal Shrimp, Ground Beef, Grilled Salmon
- GRILLED CHICKEN CAESAR SALAD Chopped Romaine, Parmesan, Spiced Croutons, Roasted Garlic Caesar Dressing
- SOUP & SALAD COMBO Cup of Soup of the Day or Chili and Side Salad with Choice of Dressing.
- SOUP OF THE DAY OR CHILI - CUP Cup of the Chef's daily soup or Chili
- SOUP OF THE DAY OR CHILI - BOWL Bowl of the Chef's daily soup or Chili
It may be the end of the meal but it doesn’t mean you have to leave. Based off popular recipes from traditional homemaker cookbooks each dessert is familiar but unique. Consider the tres leches angel food bread pudding topped with marshmallow whipped cream or cheese cake robed in Mississippi pecan praline sauce. Perhaps the scoop of vanilla ice cream just slipping from atop steaming apple empanadas. These deserts are one more reason to stick around and hear the music.
- DOUBLE CHOCOLATE CHIP BROWNIE Candied Bacon, Vanilla Ice Cream
- MISSISSIPPI PRALINE CHEESECAKE Cathead Pecan Praline Sauce
- MOCHA ICE CREAM PIE Coffee & Dutch Chocolate Ice Cream with a Chocolate Cookie Crust, topped with Raspberry Sauce
- WHITE CHOCOLATE CHIP BREAD PUDDING Marshmallow Whipped Cream
- LUCKETT'S LEMON ICE BOX PIE Fresh squeezed lemon, vanilla wafer, whipped cream
- CHEF PIERRE'S DESSERT TRIO Sampler of Praline Cheesecake, Chocolate Chip Browniw and Bread Pudding.
Almost like your mamma used to make. The creamy Delta Grind grits, the masa fried okra, the grilled daily veggies, the cheesy roasted poblano macaroni; each of our fixins’ compliment any dish and taste great on their own. This is what they call a comfort of the soul.
- MAC AND CHEESE Mac and Cheese
- FRIED OKRA Fried Okra
- LOADED BAKED POTATO Butter, Sour Cream, Cheese, Bacon and Scallions
- DEPOT SPICED FRIES Iron Horse Spiced Fries
- DELTA GRIND CHEESE GRITS Delta Grind Cheese Grits
- GARLIC MASHED POTATOES Garlic Mashed Potatoes
- MEXICAN STREET CORN Mexican Street Corn
- GRILLED ASPARAGUS Grilled Asparagus
- SIDE SALAD Choice of Dressing
- SWEET POTATO Sweet Potato
Even when prohibited, the fire of alcohol played a vital part in the hospitality of our southern lifestyle. These spirits never left us. Now our bartenders take as much pride in that fire, their hand squeezed juices, their bourbons and whiskeys, Mississippi’s own Cathead vodka, freshly muddled herbs, and the honey from Flora bees, as they do those hand crafted cocktails served to get you moving or relaxing to the music, which ever you prefer.
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IRON HORSE MARGARITA FLIGHT Jalapeno Lime, House Margarita, Sangria Swirl, Pear Pomegranate
- ETTA JAMES Muddled Strawberries, Basil, Lime, Simple Syrup, Cathead Vodka
- HONEYSUCKLE BLUES Honeysuckle Vodka, Blueberries, Lemon, Fresh Basil, Simple Syrup
- CAT DADDY MULE Cathead, sour mix, ginger beer, splash of simple, fresh mint
- JUKE JOINT PUNCH Jameson, Peach Schnapps, hand pressed sour, muddled strawberry, Sprite
- THE WATER HORSE Coconut Rum, Citrus Vodka, Blue Curacao, Handpressed Lemon Sour, Pineapple, Orange Juice, Sprite
- PEACH BOURBON SMASH Old Soul Bourbon, Peach Schnapps, lemon, hand pressed sour, simple syrup, fresh mint, peach slice
- CROWD CONTROL southern prohibition
- MISSISSIPPI QUEEN Key City Brewery
- GHOST IN THE MACHINE parish brewing co.
- DR. JUICE parish brewery
- BLUE MOON coors brewing co.
- MILLER LITE molson coors
- PALE ALE fertile ground
- FORGOTTEN SPACE IPA fertile ground brewing co.
- MODELO ESPECIAL grupo modelo
- GOLDEN ALE colson's beer co.
- SOUTHERN PECAN lazy magnolia
- MICHELOB ULTRA anheuser-busch
- PEACH MANGO WHEAT 1817 brewery
- FREEMASON GOLDEN ALE chandeleur brewing co.
- DEVIL'S HARVEST southern prohibition
- CABERNET, CLOS DU BOIS california
- CABERNET JOSH CELLARS california
- MERLOT, CLOS DU BOIS california
- PINOT NOIR, MARK WEST california
- PINOT NOIR, CHLOE california
- MALBEC, GASCON argentina
- RED BLEND, COCOBON california
- CHARDONNAY, FRANSISCAN california
- CHARDONNAY, KENDALL JACKSON california
- PINOT GRIGIO, ESTANCIA california
- SAUVIGNON BLANC, NOBILO new zealand
- WHITE ZINFINDEL, BAREFOOT california
- RIESLING, HOGUE washington
- SANGRIA SWIRL Frozen Margarita, House Red Sangria, Sugar Rim
- MR. SIPPI Key City Brewery
- IRON HORSE MARGARITA Blue Agave Reposado Tequila, Cointreau, hand pressed lemon sour & orange juice
- MOSCATO, CANYON ROAD california
- IRON HORSE HOUSE BLOODY MARY house infused pepper vodka, roasted vegetable bloody mary mix, house pickled vegetables
- H90 SURFSIDE PINEAPPLE WHEAT chandeleur brewing co.
- GOOD PEOPLE IPA good people brewery
- SHINERBOCK spoetzl brewery
- CEUVE DU VERNAY SPARKLING WINE france
- MISSISSIPPI FIRE ANT southern prohibition
- CRAZY TRAIN Hennessey, sweet tea, simple syrup, bitters, lemonade, muddled fresh orange
Every Sunday our chefs operate special stations in the dining room while they chat with customers, fold omelets stuffed with veggies, meats, & cheeses, and flip waffles loaded with fresh fruits & berries hand selected by our guests. Southern comfort the Iron Horse Way.
- BELGIAN WAFFLE Maple Syrup, Blueberries, Strawberries, Cherries, Cinnamon, Pecans, Powdered Sugar, Whipped Cream
- OMELET Sausage, Bacon, Crabmeat, Ham, Crawfish, Cheddar Cheese, Mushrooms, Bell Peppers, Green Onions